Please use this identifier to cite or link to this item: http://mangaldaicollege.digitallibrary.co.in/handle/123456789/2063
Title: 2025 SKILL ENHANCEMENT COURSE Course Name : Bodo Cuisine and Food Processing Skill Course Code : BOD-SEC-1013
Authors: College, Mangaldai
Keywords: Question Paper
2025
Issue Date: 2025
Publisher: Mangaldai College
URI: http://mangaldaicollege.digitallibrary.co.in/handle/123456789/2063
Appears in Collections:1st Semester

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