Please use this identifier to cite or link to this item: http://mangaldaicollege.digitallibrary.co.in/handle/123456789/2063
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dc.contributor.authorCollege, Mangaldai-
dc.date.accessioned2026-08-11T05:26:48Z-
dc.date.available2026-08-11T05:26:48Z-
dc.date.issued2025-
dc.identifier.urihttp://mangaldaicollege.digitallibrary.co.in/handle/123456789/2063-
dc.publisherMangaldai Collegeen_US
dc.subjectQuestion Paperen_US
dc.subject2025en_US
dc.title2025 SKILL ENHANCEMENT COURSE Course Name : Bodo Cuisine and Food Processing Skill Course Code : BOD-SEC-1013en_US
Appears in Collections:1st Semester

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