Please use this identifier to cite or link to this item:
http://mangaldaicollege.digitallibrary.co.in/handle/123456789/2063Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | College, Mangaldai | - |
| dc.date.accessioned | 2026-08-11T05:26:48Z | - |
| dc.date.available | 2026-08-11T05:26:48Z | - |
| dc.date.issued | 2025 | - |
| dc.identifier.uri | http://mangaldaicollege.digitallibrary.co.in/handle/123456789/2063 | - |
| dc.publisher | Mangaldai College | en_US |
| dc.subject | Question Paper | en_US |
| dc.subject | 2025 | en_US |
| dc.title | 2025 SKILL ENHANCEMENT COURSE Course Name : Bodo Cuisine and Food Processing Skill Course Code : BOD-SEC-1013 | en_US |
| Appears in Collections: | 1st Semester | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2025 Skill Enhancement Course (Bodo Cuisine and Food Processing Skill).pdf | 307.47 kB | Adobe PDF | View/Open |
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