Digital Library : Mangaldai College
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http://mangaldaicollege.digitallibrary.co.in//handle/123456789/245Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | BOD-SE-6014 | - |
| dc.date.accessioned | 2023-09-26T08:19:07Z | - |
| dc.date.available | 2023-09-26T08:19:07Z | - |
| dc.date.issued | 2023 | - |
| dc.identifier.uri | http://mangaldaicollege.digitallibrary.co.in//handle/123456789/245 | - |
| dc.publisher | Gauhati University | en_US |
| dc.subject | Bodo | en_US |
| dc.subject | Skill Enhancement | en_US |
| dc.subject | B.A 6th Sem | en_US |
| dc.title | Food Processing System of the Bodo: Tradition and Modernity | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | Skill Enhancement Course | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| BOD-SE-6014.pdf | 493.22 kB | Adobe PDF | View/Open |
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