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  <title>DSpace Community: Department of B.VOC and BCA Question Paper Available Here</title>
  <link rel="alternate" href="http://mangaldaicollege.digitallibrary.co.in/handle/123456789/999" />
  <subtitle>Department of B.VOC and BCA Question Paper Available Here</subtitle>
  <id>http://mangaldaicollege.digitallibrary.co.in/handle/123456789/999</id>
  <updated>2026-11-14T03:54:56Z</updated>
  <dc:date>2026-11-14T03:54:56Z</dc:date>
  <entry>
    <title>2026 FOOD PROCESSING TECHNOLOGY Course Name: Food Chemistry and Nutrition-I Course Code: FPT-DSC-2014</title>
    <link rel="alternate" href="http://mangaldaicollege.digitallibrary.co.in/handle/123456789/2168" />
    <author>
      <name>College, Mangaldai</name>
    </author>
    <id>http://mangaldaicollege.digitallibrary.co.in/handle/123456789/2168</id>
    <updated>2026-08-14T08:41:43Z</updated>
    <published>2026-01-01T00:00:00Z</published>
    <summary type="text">Title: 2026 FOOD PROCESSING TECHNOLOGY Course Name: Food Chemistry and Nutrition-I Course Code: FPT-DSC-2014
Authors: College, Mangaldai</summary>
    <dc:date>2026-01-01T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>2026 FOOD PROCESSING TECHNOLOGY Course Name : Food Quality and Regulation Course Code : FPT-DSC-2024</title>
    <link rel="alternate" href="http://mangaldaicollege.digitallibrary.co.in/handle/123456789/2167" />
    <author>
      <name>College, Mangaldai</name>
    </author>
    <id>http://mangaldaicollege.digitallibrary.co.in/handle/123456789/2167</id>
    <updated>2026-08-14T08:40:38Z</updated>
    <published>2026-01-01T00:00:00Z</published>
    <summary type="text">Title: 2026 FOOD PROCESSING TECHNOLOGY Course Name : Food Quality and Regulation Course Code : FPT-DSC-2024
Authors: College, Mangaldai</summary>
    <dc:date>2026-01-01T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>2025 SKILL ENHANCEMENT COURSE Course Name : Bioresources in Food Processing Course Code : FPT-SEC-1013</title>
    <link rel="alternate" href="http://mangaldaicollege.digitallibrary.co.in/handle/123456789/2118" />
    <author>
      <name>College, Mangaldai</name>
    </author>
    <id>http://mangaldaicollege.digitallibrary.co.in/handle/123456789/2118</id>
    <updated>2026-08-11T09:42:07Z</updated>
    <published>2025-01-01T00:00:00Z</published>
    <summary type="text">Title: 2025 SKILL ENHANCEMENT COURSE Course Name : Bioresources in Food Processing Course Code : FPT-SEC-1013
Authors: College, Mangaldai</summary>
    <dc:date>2025-01-01T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>2025 FOOD PROCESSING TECHNOLGY Course Name : Food Plant Sanitation and Plant Hygiene Management Course Code : FPT-DSC-1014</title>
    <link rel="alternate" href="http://mangaldaicollege.digitallibrary.co.in/handle/123456789/2117" />
    <author>
      <name>College, Mangaldai</name>
    </author>
    <id>http://mangaldaicollege.digitallibrary.co.in/handle/123456789/2117</id>
    <updated>2026-08-11T09:38:24Z</updated>
    <published>2025-01-01T00:00:00Z</published>
    <summary type="text">Title: 2025 FOOD PROCESSING TECHNOLGY Course Name : Food Plant Sanitation and Plant Hygiene Management Course Code : FPT-DSC-1014
Authors: College, Mangaldai</summary>
    <dc:date>2025-01-01T00:00:00Z</dc:date>
  </entry>
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